Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

DPT Black Watch


User Tag List

+ Reply to Thread
Page 4 of 4 FirstFirst 1234
Results 46 to 53 of 53
Like Tree69Likes

Thread: Autumn goat hunting

  1. #46
    Member Blisters's Avatar
    Join Date
    Mar 2016
    Location
    Papakura
    Posts
    97
    Hey guys all good to age goat in the bottom of the fridge? No where to hang it unfortunately. Also how long do you age them cheers guys

  2. #47
    Member
    Join Date
    Feb 2017
    Posts
    102
    As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

    If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

    Sent from my GT-I9506 using Tapatalk
    doinit likes this.

  3. #48
    Member doinit's Avatar
    Join Date
    Dec 2011
    Location
    Buller Westcoast.
    Posts
    178
    [QUOTE=Russian 22.;592241]As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

    If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

    Sent from my GT
    Bang on there Russian 22..good advice.

  4. #49
    Member
    Join Date
    Feb 2017
    Posts
    102
    [QUOTE=doinit;593117]
    Quote Originally Posted by Russian 22. View Post
    As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

    If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

    Sent from my GT
    Bang on there Russian 22..good advice.

    Cheers. I forgot to mention that you use the kiwifruit is used to break down the meat before cooking not freezing.

  5. #50
    Member doinit's Avatar
    Join Date
    Dec 2011
    Location
    Buller Westcoast.
    Posts
    178
    Yeah that kiwi fruit has been used forever eh..can turn tough ol deer meat into tasty frying.

    I have actually overdone it ,,left marinating for too long and bloody near turned a tough steak to mush lol,,just fell to bits.
    It's good to rub some soy sauce over the meat with the crushed kiwi fruit.

  6. #51
    Member doinit's Avatar
    Join Date
    Dec 2011
    Location
    Buller Westcoast.
    Posts
    178
    Just to add lol.. wipe of the marinate before throwing into a pan or it will quickly burn on the surface of the steak.
    Guess it's the natural sugar in the fruit that burns.

  7. #52
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    15,480
    No kiwifruit will ever touch any meat of mine.
    I like meat not kiwifruit.

    Sent from my SM-G800Y using Tapatalk
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  8. #53
    Member doinit's Avatar
    Join Date
    Dec 2011
    Location
    Buller Westcoast.
    Posts
    178
    [QUOTE=veitnamcam;593344]No kiwifruit will ever touch any meat of mine.
    I like meat not kiwifruit.

    Sent from my SM

    Fear call eh. I try and keep my freezer full twenty four seven and at times don't get to ping a nice tender animal.
    Only the tough buggers get the kiwi fruit treatment and only if I favour a steak,,all toughies usually get minced or made into snarlers lol.
    Bugger the Super market.
    veitnamcam likes this.

 

 

Similar Threads

  1. .270 Too big for Goat Hunting?
    By altamash in forum Hunting
    Replies: 40
    Last Post: 20-06-2016, 03:31 PM
  2. New to goat hunting BOP
    By zane_waves in forum Hunting
    Replies: 17
    Last Post: 25-06-2015, 06:14 PM
  3. Goat Hunting... not quite
    By sambnz in forum Off topic
    Replies: 14
    Last Post: 20-05-2015, 07:58 AM
  4. Goat hunting?
    By possummatti in forum Hunting
    Replies: 11
    Last Post: 28-07-2014, 09:53 PM
  5. hunting for pig and goat
    By wile in forum Hunting
    Replies: 12
    Last Post: 04-08-2013, 01:36 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!