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Thread: Cockles

  1. #16
    Ex stick thrower madjon_'s Avatar
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    cooked on a sheet of old corro iron over a fire at the head of the inlet,18 month old kid shouting more,more.
    Sheet that was a while ago.
    Real guns start with the number 3 or bigger and make two holes, one in and one out

  2. #17
    OPCz Rushy's Avatar
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    Jun 2012
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    Quote Originally Posted by Maca49 View Post
    A mouthful of anchovies and sand would taste about the same?
    Piss off. Anchovies are salty and sand is crunchy. Yours is obviously far from my experience with the sweet little buggers Maca.
    Maca49 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #18
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    I like practice Fannie's far more!!!! And so does my Dutch mate who wondered what the hell I had in the bowl!
    Boom, cough,cough,cough

  4. #19
    OPCz Rushy's Avatar
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    Quote Originally Posted by Maca49 View Post
    I like practice Fannie's far more!!!! And so does my Dutch mate who wondered what the hell I had in the bowl!
    Aaaaahhh the old shrunken pickled vagina's eh? I think I would take them over cockles any day as well.
    Maca49 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #20
    Member 300CALMAN's Avatar
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    Dec 2014
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    Yep soaked in fresh water until they spit out the sand (a day or so) and then cut open and marinated in lime juice for about 20 min with washed onion, garlic and a little chile. Cockle ceviche

 

 

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