I have brought some sauage mix, binder and spice mix from butcher suppliers dunninghams.
Has any one used it and how did it turn out?
Not the best instruitions on the packet.
1 kg packet of spice/binder mix.
Packet says 9 kg of meat and fat. So does that mean 9 kg of venison plus 30% of pork fat. Or is it 9 kilos combined?
Goes on to say
1kg of pre-mix
1.55kg of iced water
.45kg of red wine
12 kg finished block?
I understand that you need some liquid to help bind ingredients but 1.55kg of water sounds alot. Also says .45kg of wine when there is already wine powder in the pre-mix .....???
Confused as.... last sausages i tried to make were shite , was my first attempt not enough fat and were dry as. Just worried about all the liquid will make it a wet mess.
Any advice or experience using the dunninghams spice mix would be appreciated.