Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Darkness ZeroPak


User Tag List

+ Reply to Thread
Page 1 of 7 1234567 LastLast
Results 1 to 15 of 95
Like Tree38Likes

Thread: Bacon wrapped steak.

  1. #1
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745

    Bacon wrapped steak.

    Bush fed red muscle from hind quarter.

    Find something sharp and slice thicker than normal, like 15-20mm

    Name:  uploadfromtaptalk1363498148345.jpg
Views: 494
Size:  56.0 KB

    I used dry cured manuka smoked streaky bacon from pestels.
    Completely wrap steak.

    Name:  uploadfromtaptalk1363498292621.jpg
Views: 565
Size:  60.6 KB

    you don't need tooth picks or any of that shit just wrap it round and pat it down.

    Into a pan with a bit of oil- don't be shy you want a bit to sloosh round to cook the sides.
    Still hot but not as hot as if you were just doing a steak natural.
    Sliced thicker than usual because its goin to take a while to crisp up the bacon and if it was thin it would over cook .

    Name:  uploadfromtaptalk1363498634595.jpg
Views: 469
Size:  37.8 KB

    Give it a chance to crisp up and turn.

    Name:  uploadfromtaptalk1363498718485.jpg
Views: 372
Size:  33.1 KB

    Name:  uploadfromtaptalk1363498766467.jpg
Views: 442
Size:  39.3 KB

    Name:  uploadfromtaptalk1363498793205.jpg
Views: 527
Size:  43.7 KB

    If you eat a lot of steak and have got a bit bored with seared and salt and marinades i highly highly highly recommend giving this a go .

    The two things that carry flavor to our palate are salt and fat. Venison has very little of either. Bacon has lots of both.
    Try it you WILL like it.

    If you haven't/ don't eat much venison just fry it fast and put some salt on it.
    Sent from my GT-S5360T using Tapatalk 2
    mrs dundee likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #2
    Sending it Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,164
    Deffinately giving this a go VC. Cheers

    On a side note I often smear a bit (lots) of Wasabi on my steak just to zing it up a tad.....its fucking good!!!!

  3. #3
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    I love wasabi might give that a blat

    Sent from my GT-S5360T using Tapatalk 2
    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #4
    Another young huntress
    Join Date
    Nov 2012
    Location
    Christchurch
    Posts
    940
    Mmm, you're making me hungry vc.


    Love the axe in the background.

  5. #5
    Member BRADS's Avatar
    Join Date
    Oct 2012
    Location
    Central Hawkes Bay
    Posts
    9,228
    Yep that's my favorite way to mow back the venny with a coldy or two

  6. #6
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    33,558
    Looks brilliant VC. Were you a chef in a former life? I have noted that you are quite predisposed to experimenting with food.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  7. #7
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    Quote Originally Posted by TimeRider View Post
    Mmm, you're making me hungry vc.


    Love the axe in the background.
    I actually did slice that steak with it.
    Took me half a cord of wood out of the shed to find it and about a hour to get the rust off it and back to shaving sharp

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #8
    Gone But Not Forgotten Toby's Avatar
    Join Date
    Sep 2012
    Location
    Wouldn't you like to know
    Posts
    11,099
    Try chocolate on your steak.
    VIVA LA HOWA

  9. #9
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    Quote Originally Posted by Toby View Post
    Try chocolate on your steak.
    Wouldn't it burn and stick like Hell to the pan!?

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #10
    Gone But Not Forgotten Toby's Avatar
    Join Date
    Sep 2012
    Location
    Wouldn't you like to know
    Posts
    11,099
    you melt it with with butter in a pan and spices of your choice and pour over the cooked steak on a plate, thats how I read it.
    VIVA LA HOWA

  11. #11
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    Ah as a sauce. Don't really have a sweet tooth and like the taste of meat hence watties is only for sausages

    Sent from my GT-S5360T using Tapatalk 2
    gadgetman and Gibo like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
    Gone But Not Forgotten Toby's Avatar
    Join Date
    Sep 2012
    Location
    Wouldn't you like to know
    Posts
    11,099
    I'm not one to ruin meat and I don't fancy chocolate as much as I used too but I am going to try it.
    VIVA LA HOWA

  13. #13
    Sending it Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,164
    I would try it on blade or chuck first.....

  14. #14
    ebf
    ebf is offline
    Mushroom juice ! Hic ! ebf's Avatar
    Join Date
    Jun 2012
    Location
    Above the Hutt
    Posts
    6,872
    VC, use the dark (bitter) chocolate, and add some chilly to it.

    Killer on good red meat.
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute

  15. #15
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    Quote Originally Posted by ebf View Post
    VC, use the dark (bitter) chocolate, and add some chilly to it.

    Killer on good red meat.
    Now your talkin my language .

    Might have to mix up some dark garna and haberenos for a taste test

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

Similar Threads

  1. Venison steak how not to cook it!
    By veitnamcam in forum Game Cooking and Recipes
    Replies: 43
    Last Post: 13-11-2012, 02:24 PM
  2. bacon butties
    By veitnamcam in forum Game Cooking and Recipes
    Replies: 47
    Last Post: 13-09-2012, 08:13 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!