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Thread: Dinner thread?

  1. 18-09-2014, 08:59 PM #2191
    mikee
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    Quote Originally Posted by veitnamcam View Post
    Last night on the left... hasn't got any better in the last ten years or however long it has been since i last spent a week on the toilet trying to work out which end i should point at it.

    tonight on the right.:thumbup:



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    Nelson or Mot KFC.

    We have found it faster to drive to Mot than go thru the Nelson Drive Thru.

    Nelson serve big greasy mess's with soggy chips whereas Mot ususally supplied actually good food.


    Bugger me we went thru the Nelson Drive thru a couple of years ago, after waiting in the Drive Thru for 50 minutes when we got to the window were advised they had run out of chicken !!!!!!!!!!!!!!!!!!!!!!!!!!
    veitnamcam likes this.
    All those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.
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  3. 18-09-2014, 09:18 PM #2192
    big_foot
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    Ya aint had fried chicken till youve sampled a big juicey thigh from Te Teko, bloody marvelous the grease literally drips off ya chin....used to have them for breakfast often when working over that way, keeps ya burning all day
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  4. 18-09-2014, 09:24 PM #2193
    Dundee
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    Name: 537384_253571634787131_462089857_n.jpg Views: 210 Size: 55.8 KB
    I have mentioned this once before

    While at KFC the fat chick that served us says "Sorry about the wait"

    Me "You will lose it eventually"
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  5. 18-09-2014, 09:28 PM #2194
    Dundee
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    Quote Originally Posted by big_foot View Post
    Ya aint had fried chicken till youve sampled a big juicey thigh from Te Teko, bloody marvelous the grease literally drips off ya chin....used to have them for breakfast often when working over that way, keeps ya burning all day
    That 'Hot Chick' in Napier is a bloody good feed of BBQ chicken.

    The Hot Chick, BBQ Chicken Restaurant, Napier
    mrs dundee likes this.
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  6. 18-09-2014, 09:57 PM #2195
    mrs dundee
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    Hope we hv that next year on our travels,been awhile.
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  7. 18-09-2014, 10:07 PM #2196
    veitnamcam
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    Quote Originally Posted by Dundee View Post
    Attachment 29187
    I have mentioned this once before

    While at KFC the fat chick that served us says "Sorry about the wait"

    Me "You will lose it eventually"
    A much younger me at McDs
    "what time do you get off?"
    At 9

    "mind if I watch?"

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  8. 19-09-2014, 07:18 AM #2197
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    A much younger me at McDs
    "what time do you get off?"
    At 9

    "mind if I watch?"

    Sent from my GT-S5360T using Tapatalk 2
    Smooth talker
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 19-09-2014, 07:13 PM #2198
    veitnamcam
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    nobody can destroy a good venison sausage like my wife

    Name: uploadfromtaptalk1411107096593.jpg Views: 334 Size: 55.3 KB

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  10. 19-09-2014, 07:21 PM #2199
    Dundee
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    Quote Originally Posted by veitnamcam View Post
    nobody can destroy a good venison sausage like my wife

    Attachment 29232

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    I'd put more sauce on that
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    "Thats not a knife, this is a knife"
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  11. 19-09-2014, 07:23 PM #2200
    Dundee
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    And feed that green stuff to the rabbits
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  12. 19-09-2014, 11:08 PM #2201
    Angus_A
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    French onion soup.
    Been caramalizing the onions in butter all day, started with 3 kg's, now have about 2 cups of deep, rich onion. Wine, cognac, sherry, bacon broth, beef broth, some herbs, topped with crusty bread and gruerre cheese. Just finishing up now.
    "A party without cake is just a meeting" - Juila Child
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  13. 19-09-2014, 11:34 PM #2202
    veitnamcam
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    Quote Originally Posted by Angus_A View Post
    French onion soup.
    Been caramalizing the onions in butter all day, started with 3 kg's, now have about 2 cups of deep, rich onion. Wine, cognac, sherry, bacon broth, beef broth, some herbs, topped with crusty bread and gruerre cheese. Just finishing up now.

    Sounds good, ya had me at butter and onions.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  14. 20-09-2014, 12:18 AM #2203
    EeeBees
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    Onion soup is utterly splendid...the local supermarket does not stock imported gruyere any longer...I feel I should protest
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    ...amitie, respect mutuel et amour...

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  15. 20-09-2014, 04:48 AM #2204
    Angus_A
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    Quote Originally Posted by EeeBees View Post
    Onion soup is utterly splendid...the local supermarket does not stock imported gruyere any longer...I feel I should protest
    Can get it everywhere here, can mail you some if you like
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  16. 20-09-2014, 05:28 AM #2205
    Rushy
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    Quote Originally Posted by EeeBees View Post
    Onion soup is utterly splendid..
    I had some a few weeks back for the first time in several years. I had forgotten just how good it is.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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