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Thread: Dinner thread?
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07-11-2015, 09:34 PM #2866Addicted
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Rule 5: Check your firing zone
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07-11-2015, 10:44 PM #2867Numzane
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Venison Potjie"Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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08-11-2015, 06:01 AM #2868OPCz
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What a great pot.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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08-11-2015, 06:44 AM #2869Member
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Thats the potjie traditional SA native cooking thingy some have 3 little legs so they can sit over a fire.
Originally Posted by Rushy
Spudattack likes this.
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08-11-2015, 06:50 AM #2870OPCz
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I like the look of it. I have cast iron camp ovens and casserole cookers but that looks great. Originally Posted by Marty Henry
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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08-11-2015, 07:58 AM #2871Numzane
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The SA shop in Wellsford sells them, or the Stone Store in Kerikeri. Originally Posted by Rushy
Check out this site.
http://www.potjiekosworld.com/game-p...ie-2/#more-556veitnamcam and Beaker like this."Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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08-11-2015, 09:26 AM #2872OPCz
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Thanks.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-11-2015, 05:35 PM #2873Almost literate.
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Fry my prettys fry
Sent from my SM-G800Y using TapatalkLast edited by veitnamcam; 19-11-2015 at 05:36 PM. Reason: Forgot the picture !
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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19-11-2015, 06:03 PM #2874Almost literate.
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Sent from my SM-G800Y using TapatalkBRADS and HILLBILLYHUNTERS like this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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19-11-2015, 06:20 PM #2875OPCz
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Living the dream VC. On ya mate. Originally Posted by veitnamcam
Sent from my SM-G800Y using TapatalkIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-11-2015, 06:52 PM #2876Member
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@Spudattack That's a bloody good idea to sling the potjie over the wok attachment thingy like that.. My parents must have half a dozen different sizes sitting around unused since we came over, must go 'kidnap' one for old times sake! Originally Posted by Spudattack
Venison Potjie
Last potjie I had was 18 years ago at Monk's Cowl in the 'berg, the first I remember was on the beach near Swakopmund around '83/84
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19-11-2015, 07:14 PM #2877Member
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VC Did you fry those fillets as they were? Or carve them before cooking?
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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19-11-2015, 07:16 PM #2878OPCz
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Looks like he cooked the fillet whole and then sliced it thickly. Originally Posted by Dundee
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-11-2015, 08:00 PM #2879Almost literate.
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Those are the "middle rounds" out of the hind quarters or poor mans backsteak Originally Posted by Dundee
Yep fried whole oiled generously till browned all around in a pan hot enough to smoke the oil(canola in this case) (trim away all membrane or it will shrink when it hits the pan and generally be a c&^t)
Once browned get out of the pan onto a sheet of tinfoil, season(I like garlic salt on veni)and quickly wrap foil around to keep warm and let it cook threw for 5 min then slice and serve.
Warming drawer on oven works well too but our oven doesnt have one
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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21-11-2015, 10:00 AM #2880Member
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Peanut oil and Venison.. Yum
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