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Thread: Dinner thread?

  1. 25-04-2017, 11:09 PM #3916
    Dundee
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    Bloody hell @screamO I thought you had a cat on your plate
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  3. 27-04-2017, 09:28 AM #3917
    sako75
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    I had a piece of backsteak vacuum packed in the fridge asking to be eaten. After all it had been hung for 4 days and was 15 days since shot.
    Hatched a cunning plan. Sautéed red onion and garlic in Rice Bran oil. Oiled backsteak then salt and ground pepper before frying both sides for 30sec then into the oven for 20min at 180deg and the wrapped in foil and rested
    Was a little over done but very tender

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  4. 29-04-2017, 08:23 PM #3918
    Beaker
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    Home made Peking duck. Didn't cut it up according to the Chinese 'rules', but tasted rather nice -

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    And due to doing in a oven, now have some great duck fat for roast spuds......
    veitnamcam, Dundee, EeeBees and 1 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  5. 29-04-2017, 08:26 PM #3919
    Rushy
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    Very nice"
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 30-04-2017, 08:07 PM #3920
    nevereadyfreddy
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    My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
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  7. 01-05-2017, 08:33 AM #3921
    sako75
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    While on the subject of minced venison, Saturday nights dinner was

    Venison Lasagna

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  8. 01-05-2017, 09:38 AM #3922
    Ryan
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    The sight of all those peas made my stomach turn...
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  9. 01-05-2017, 09:55 AM #3923
    nevereadyfreddy
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    Quote Originally Posted by sako75 View Post
    While on the subject of minced venison, Saturday nights dinner was

    Venison Lasagna

    Attachment 68071
    Am going to buy a mincer today. Have salamis and sausages from Nick at Kaimai venison and they are beautiful but wouldnt mind making my own, plus mince etc.
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  10. 09-05-2017, 07:24 PM #3924
    Gibo
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    Shes always a gamble going rare at a hotel, fingers crossed
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  11. 09-05-2017, 09:47 PM #3925
    P38
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    Quote Originally Posted by Gibo View Post
    Shes always a gamble going rare at a hotel, fingers crossed
    Just be careful you don't end up with one of them Kamo Bush Pigs hanging off ya arm mate

    Cheers
    Pete
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    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.
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  12. 10-05-2017, 06:38 AM #3926
    Rushy
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    Quote Originally Posted by P38 View Post
    Just be careful you don't end up with one of them Kamo Bush Pigs hanging off ya arm mate

    Cheers
    Pete
    Oh come on Pete, there's nothing wrong with a Waka blonde.
    P38 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  13. 17-05-2017, 08:06 PM #3927
    P38
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    Lamb Shanks slow cooked in chopped tomatoes and other stuff.

    Num num num

    There may even be one left over for lunch tomorrow too.
    Name: image.jpg Views: 161 Size: 197.1 KB

    Cheers
    Pete
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    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.
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  14. 17-05-2017, 09:07 PM #3928
    Rushy
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    There wouldn't be one left in my house Pete. I always have room for another shank.
    P38 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  15. 17-05-2017, 09:59 PM #3929
    P38
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    Saving it for lunch tomorrow @Rushy

    Took a fair bit of will power I can tell you,

    Was so tender and juicy l could have just about sucked the meat from the bone with a straw.

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.
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  16. 17-05-2017, 10:03 PM #3930
    Dundee
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    Last of the venny roasts.
    Name: 801.jpg Views: 259 Size: 162.6 KB
    gravey yum
    Name: 802.jpg Views: 270 Size: 164.6 KB
    P38, veitnamcam and Beaker like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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