So GM, you enjoyed it?
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Home made venison sausages and bacon, fuck yeah
Young Toby that looks like a good feed for up the Horomanga in July
that looks fukn rude but i been bush not long enough these kids want to hike bac:D
On ya Toby:thumbsup:
Duck schnitzel and mash potatoes.................it was nearly gone when I took the pic:D:pacman:
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Damn. Wrong pic. I cant get the right one off my phone I'll do it another day on computer but it was a pretty good roast pork
thats cool seeing EL Baroccho in his tweeds coming to dinner:D
There would be a few good backsteaks on that bastard
Here's the pic I was meant to post
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Last night
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This is going to be tonight for me and my brother. Still got a while to go but its looking nice all ready. Just a quick question I have ever only roasted meat cause I only cook for my self and my brother so I have never had to worry about veges but how long should I put the veges in for. Say I want tea ready at 6 do I just put them in at 5 or does it take longer then a hour?
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That should do it Toby. One trick with the vege that takes longer (like spuds) is to nuke them a bit before putting them in the oven. that way they get a head start on the other softer veg like kumara and pumpkin. Note though that you don't have to do this if you plan it right and put things in at the right time.