Hot smoked a Hoggart rack tonight in the fish smoker in the bbq....was a bloody fatty animal and I trimmed most of it off then coated with garlic and herb salt and into the smoker for a hour and a half with a 50/50 mix of fine manuka chips and coarse Mesquite and Hickory chips.
Shit it was good....will be doing more often.https://uploads.tapatalk-cdn.com/201...e1459497fc.jpghttps://uploads.tapatalk-cdn.com/201...e738c4b404.jpg