Bloody hell @screamO I thought you had a cat on your plate:wtfsmilie:
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Bloody hell @screamO I thought you had a cat on your plate:wtfsmilie:
I had a piece of backsteak vacuum packed in the fridge asking to be eaten. After all it had been hung for 4 days and was 15 days since shot.
Hatched a cunning plan. Sautéed red onion and garlic in Rice Bran oil. Oiled backsteak then salt and ground pepper before frying both sides for 30sec then into the oven for 20min at 180deg and the wrapped in foil and rested
Was a little over done but very tender
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Home made Peking duck. Didn't cut it up according to the Chinese 'rules', but tasted rather nice -
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And due to doing in a oven, now have some great duck fat for roast spuds...... :)
Very nice"
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
While on the subject of minced venison, Saturday nights dinner was
Venison Lasagna
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The sight of all those peas made my stomach turn... :sick:
Shes always a gamble going rare at a hotel, fingers crossed
Lamb Shanks slow cooked in chopped tomatoes and other stuff.
Num num num :P
There may even be one left over for lunch tomorrow too. :)
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Cheers
Pete
There wouldn't be one left in my house Pete. I always have room for another shank.
Saving it for lunch tomorrow @Rushy
Took a fair bit of will power I can tell you,
Was so tender and juicy l could have just about sucked the meat from the bone with a straw.
Cheers
Pete
Last of the venny roasts.
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gravey yum
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