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Thread: Dinner thread?

  1. #3106
    OPCz Rushy's Avatar
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    Quote Originally Posted by sako75 View Post
    Fallow back steaks tonight

    tAttachment 49190
    Nice. Get outside and put them on the BBQ.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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  2. #3107
    Sending it Gibo's Avatar
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    Shit I may have made it tooo grunty? I borrowed the dehydrator off mumsy to make some spicy veni jerky. To cut a long story short when I was mixing the marinade through the meat I couldn't even have my face anywhere near it without my eyes watering profusely and feeling like I was down at Precinct 49 - having a tear gas of a time.
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  3. #3108
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Gibo View Post
    Shit I may have made it tooo grunty? I borrowed the dehydrator off mumsy to make some spicy veni jerky. To cut a long story short when I was mixing the marinade through the meat I couldn't even have my face anywhere near it without my eyes watering profusely and feeling like I was down at Precinct 49 - having a tear gas of a time.
    I might stand a chance of feeling/tasting that.
    Got the flu and havent been able to taste anything for days.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  4. #3109
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    Quote Originally Posted by veitnamcam View Post
    I might stand a chance of feeling/tasting that.
    Got the flu and havent been able to taste anything for days.
    Ive had to move it from the kitchen to the laundry, it was hurting our eyes ha ha. Cant wait to try it. So how long? Set at 60 degrees, day enough? Too long?

  5. #3110
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Gibo View Post
    Ive had to move it from the kitchen to the laundry, it was hurting our eyes ha ha. Cant wait to try it. So how long? Set at 60 degrees, day enough? Too long?
    Haven't used a dehydrator myself but I would take it out whenever it is still just a bit moist in the middle....if you manage to keep any it will continue to dry a bit.

    Sent from my SM-G388F using Tapatalk
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #3111
    Sending it Gibo's Avatar
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    How do you store it? Vac pak?

  7. #3112
    Almost literate. veitnamcam's Avatar
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    Paper bag works for me but the longest I have managed to keep some is about 2 weeks.
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  8. #3113
    Sending it Gibo's Avatar
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    Its good. Its lost a lot of heat though. Might have to sprinkle more demons on after its out of the marinade and in the dehydrator.

    Cant see this lasting more than a few days even though I did 3 kgs

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  9. #3114
    Member mrs dundee's Avatar
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    What the heck is it, lol

  10. #3115
    Sending it Gibo's Avatar
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    Quote Originally Posted by mrs dundee View Post
    What the heck is it, lol
    I know it looks like turds aye!! Its venison jerky with a tonne of chilli on it

  11. #3116
    Member HILLBILLYHUNTERS's Avatar
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    i THINK you over cooked it
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  12. #3117
    Member Dundee's Avatar
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    Quote Originally Posted by HILLBILLYHUNTERS View Post
    i THINK you over cooked it
    i think the smell in his house will be overated also
    "Thats not a knife, this is a knife"
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  13. #3118
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    Nothing like venison and chilly bultong for a bit of Dutch oven action later
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  14. #3119
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    Have you tried it yet @Gibo? looks tasty

  15. #3120
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    Quote Originally Posted by deadidick View Post
    Have you tried it yet @Gibo? looks tasty
    Yeah mate its good. Need to work on my technique though as its only mildly hot. Most of the goodness must have stayed in the marinade container. I will apply extra to the meat once in the dehydrator next time
    mrs dundee likes this.

 

 

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