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Thread: Dinner thread?

  1. #3151
    OCD Gravity Test Specialist kiwi39's Avatar
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    Interesting... Must try it.

    One for you to try : quarter then , fry in a little bacon fat, until they caramelise, then add some bacon , and finally add a little stock to semi cook and make a sauce in the pan. 5 mins wo-to-go
    Beaker likes this.

  2. #3152
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    I love chicken, drink the fat out of the roasting dish, use the dribbly bits in my beard as hair product

    The Dundees have some great looking feeds I recon, lots of variety from the field.

    VC I have had a couple of looks at the final result of yr balls and all stew and I'm sure I can see a couple of testicles in there. The gravy looks primo.

    I was forced to cook tonight. Had the missus cuzzies coming up for a do. I'm looking after the monsters tonight. We cranked up some lamb shanks!

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    She's a bit pressed up in the pot. Those Waikato tittie pullers are hungry bastards (not you Rushy the cuzzy farmers)

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    Shanks, mashed spud, roasted parsnips, carrots and onions.

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    Bon appetite

  3. #3153
    Member Dundee's Avatar
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    That second pic will do me deadidick
    deadidick and Ryan_Songhurst like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    http://www.timeanddate.com/countdown...7&font=cursive

  4. #3154
    Member mrs dundee's Avatar
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    Looks very yummy

  5. #3155
    Member Dundee's Avatar
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    Town eggs are crap
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    mikee and Ryan_Songhurst like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    http://www.timeanddate.com/countdown...7&font=cursive

  6. #3156
    Member Pengy's Avatar
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    Something wrong with that picture
    Forgotmaboltagain

  7. #3157
    Member Marty Henry's Avatar
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    Guessing he wouldnt waste watties on crap eggs?
    Gibo, deadidick and Ryan_Songhurst like this.

  8. #3158
    Member Ryan_Songhurst's Avatar
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    About to bang this in the oven and see how it turns out, venison and mutton fat mince (browned it first) few spuds, some beans, some carrots, an onion, a chilli, and a few other spices, but of water and a couple spoons of tomato paste. First time trying to make something like this, wish me luck!
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    veitnamcam, Beaker and deadidick like this.

  9. #3159
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Ryan_Songhurst View Post
    About to bang this in the oven and see how it turns out, venison and mutton fat mince (browned it first) few spuds, some beans, some carrots, an onion, a chilli, and a few other spices, but of water and a couple spoons of tomato paste. First time trying to make something like this, wish me luck!
    Attachment 51294
    Looking good Ryan.

    My helpful tip is leeks are a great thickener.
    Beaker and Ryan_Songhurst like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  10. #3160
    Member mikee's Avatar
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    Quote Originally Posted by Pengy View Post
    Something wrong with that picture
    yeah, egg looks "overdone"
    veitnamcam and Dundee like this.
    If you think it's expensive to hire a professional to do the job, wait until you hire an amateur.

  11. #3161
    Member Ryan_Songhurst's Avatar
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    Just did the halfway check, banged a tablespoon of vencat curry in there..

  12. #3162
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Ryan_Songhurst View Post
    Just did the halfway check, banged a tablespoon of vencat curry in there..
    You are going to have to elaborate on that for the less cultured (me)
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  13. #3163
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    My dinner. Unrelated to others...
    Ryan_Songhurst likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #3164
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by veitnamcam View Post
    You are going to have to elaborate on that for the less cultured (me)
    Quote Originally Posted by Beaker View Post
    And again.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  15. #3165
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    Quote Originally Posted by veitnamcam View Post
    And again.
    No reference. Just my current dinner, and it's bloody good.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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