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Thread: Dinner thread?

  1. 15-12-2016, 09:17 PM #3616
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    You should market this - I just paid 60$ for something similar, bit a 1/3 size, and prob not so fresh.

    I feel a new TV show - welders(aka real people) vers wanky chiefs......

    My money is on the normal folk.....


    Oh, but you forgot the chilli. -1 point
    Oh did I now?

    A bit of ground chilli along with garlic and herb salt and sometimes smoked paprika goes into the flour the bits are floured with before frying in butter.
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  3. 15-12-2016, 09:39 PM #3617
    Beaker
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    Quote Originally Posted by veitnamcam View Post
    Oh did I now?

    A bit of ground chilli along with garlic and herb salt and sometimes smoked paprika goes into the flour the bits are floured with before frying in butter.
    Well you didn't say that before !
    veitnamcam and EeeBees like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  4. 15-12-2016, 09:55 PM #3618
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    All that delicious fish sort of ruined my cheese on toast...
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    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  5. 17-12-2016, 08:58 PM #3619
    GWH
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    My first attempt at real lo n slow on the weber using the snake method was definitely a successful event.

    Name: 20161217_092012.jpg Views: 265 Size: 1.04 MB

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    5.5 hours at 112 deg C, internal temp got to 100 deg C, melt in the mouth tender and juicy.
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  6. 20-12-2016, 06:48 PM #3620
    madjon_
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    Just picking some beans and silver beat,thought I'll Bandicoot the spuds,just flowering.Pity the peas aren't there,they will be ready for Christmas Day an I'll be in Rotovagas.
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    Real guns start with the number 3 or bigger and make two holes, one in and one out
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  7. 22-12-2016, 09:15 PM #3621
    rambo rem700
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    Cray tails mmmmm with garlic butter



    Smoked chicken and bacon pasta


    Sent from my SM-G920I using Tapatalk
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  8. 22-12-2016, 09:25 PM #3622
    Gibo
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    Pretzels and salad
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  9. 22-12-2016, 09:30 PM #3623
    Shearer
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    Hey @Gibo. Just because the label is green doesn't make it a salad.
    Experience. What you get just after you needed it.
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  10. 22-12-2016, 09:35 PM #3624
    Gibo
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    Quote Originally Posted by Shearer View Post
    Hey @Gibo. Just because the label is green doesn't make it a salad.
    Yes, mum said
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  11. 26-12-2016, 06:33 PM #3625
    veitnamcam
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    Peasant meal.





    Tasted better than any high dollar meal I have ever had.

    Sent from my SM-G800Y using Tapatalk
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 26-12-2016, 06:50 PM #3626
    Rushy
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    VC that looks brilliant. I have just had some smoked Kahawai and coleslaw. Sometimes simple really hits the spot.
    veitnamcam likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  13. 27-12-2016, 06:19 PM #3627
    veitnamcam
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    Tis the season of enduldgence and extravagance.

    Sous vied(spelling) Angus fillet



    My old standby of never put a untried sauce on the meat saved my arse again.

    Epic fail mister Jack Daniels......tooo sweet and no heat.As in no heat at all.
    Sweeter than sweet chillie sauce and even less heat than that.

    Sent from my SM-G800Y using Tapatalk
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 27-12-2016, 06:32 PM #3628
    screamO
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    Quote Originally Posted by veitnamcam View Post
    Tis the season of enduldgence and extravagance.

    Sous vied(spelling) Angus fillet



    My old standby of never put a untried sauce on the meat saved my arse again.

    Epic fail mister Jack Daniels......tooo sweet and no heat.As in no heat at all.
    Sweeter than sweet chillie sauce and even less heat than that.

    Sent from my SM-G800Y using Tapatalk
    Bloody hell, you have some good feeds
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  15. 27-12-2016, 06:38 PM #3629
    veitnamcam
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    Quote Originally Posted by screamO View Post
    Bloody hell, you have some good feeds
    I cant understand why I am such a fat c...
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  16. 27-12-2016, 09:40 PM #3630
    Shearer
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    Fresh is best.
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    P38, veitnamcam and Beaker like this.
    Experience. What you get just after you needed it.
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