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Black Watch DPT


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Thread: Dinner thread?

  1. #3766
    Member mrs dundee's Avatar
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    Quote Originally Posted by Rushy View Post
    Mrs D go on strike and tell Dundee I said it was his turn to cook.
    Rushy,we wouldnt get anything lol,he probably get take aways,,if we be lucky.
    veitnamcam likes this.

  2. #3767
    Member mrs dundee's Avatar
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    Quote Originally Posted by Pengy View Post
    Always wondered why it is called a pudding, when you eat it with meat.
    The meat should be Beef though, as any Pom will tell you.
    yeah pengy it should be beef but sean said gee mum we haven't had dumplings for awhileso yeah yum,easy as to make.

  3. #3768
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    Love the meat , wouldnt cross the street for either of the veges on offer . Looks great though .
    Cats have nine lives-which makes them ideal for experimentation...

  4. #3769
    GWH
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    Just taken the leg of mutton off to rest



    Done hot and fast indirect on the weber kettle, a bit of hickory on the coals for some smokey goodness.

    Sent from my SM-G900I using Tapatalk

  5. #3770
    GWH
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    The wife's homemade flat breads are real good.

    Sent from my SM-G900I using Tapatalk

  6. #3771
    Almost literate. veitnamcam's Avatar
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    Green lip mussels entrée.



    Still twitching panko crumbed brim fillets and bloody good fish and chips shop chips.



    Brim is a snapper less than about 450mm for you north islanders

    Sent from my SM-G800Y using Tapatalk
    Dreamer, GWH and Beaker like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  7. #3772
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Green lip mussels entrée.



    Still twitching panko crumbed brim fillets and bloody good fish and chips shop chips.



    Brim is a snapper less than about 450mm for you north islanders

    Sent from my SM-G800Y using Tapatalk
    So if it is a snapper then why not call it that.
    Monk likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #3773
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    So if it is a snapper then why not call it that.
    Because it cannot snap only nibble its too bloody small to snap duh.....bloody NIs must be all that shit beer
    Smiddy likes this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  9. #3774
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Because it cannot snap only nibble its too bloody small to snap duh.....bloody NIs must be all that shit beer
    450 mm is a decent sized snapper up here VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  10. #3775
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    450 mm is a decent sized snapper up here VC.
    I see 20-30 pounders all the time on TV!

    Sent from my SM-G800Y using Tapatalk
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  11. #3776
    Almost literate. veitnamcam's Avatar
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    Brim and Trevally in lime juice going into the fridge to "cook"



    Sent from my SM-G800Y using Tapatalk
    mrs dundee and Shearer like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  12. #3777
    Almost literate. veitnamcam's Avatar
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    Sent from my SM-G800Y using Tapatalk
    R93, Gapped axe, Beaker and 2 others like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  13. #3778
    OPCz Rushy's Avatar
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    Very nice VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #3779
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    Pan fried flounder and mussels tonight Name:  IMG_1316.jpg
Views: 63
Size:  862.7 KB
    veitnamcam, R93, Beaker and 1 others like this.

  15. #3780
    OPCz Rushy's Avatar
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    You guys live like Kings.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

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