As I don't have an oven, I have been on the lookout for a way to cook stews etc on low slow heat. My sis suggested I try a Tagine, so when I found a Maxwell Williams one in new condition at the local op shop for $15 I thought I would give it a go.
First try out on top of my wood burner was a Venison stew, cooked for aprox 3 hours. It retained a heap of moisture and was by far my best effort to date.
Goat curry tonight, using the same method.