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Thread: Focaccia

  1. 15-12-2012, 11:13 PM #1
    EeeBees
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    Focaccia

    Summer makes breadmaking a breeze...such a lovely day here so I made a loaf of focaccia...sorry but the recipe in imperial measurements...



    2lb flour (I use the Italian 00), 1oz dried yeast, 12 fluid oz of warm water, 1 pinch of sugar, 1/4 pint olive oil, plus six tbs to brush the top of the loaf, 1/4 pint dry white wine, black olives, chopped, 2 tbs Italian mixed herbs, seasalt


    Put the flour and a pinch of salt in a bowl. Dissolve yeast in half of the warm water, adding a pinch of sugar. Leave to froth and stir into the flour, along with the oil, wine, rest of the warm water, the herbs and 2/3 of the olives. Knead until soft and elastic, adding more flour if sticky. Oil the bowl and place the dough in it and leave to rise. Knead again, and roll out flat until 1/2 inch thick, place on trays either oiled or sprinkled with cornmeal. Oil the top of the dough and scatter on the rest of the olives and sprinkle well with the seasalt. Make depressions with the fingers. Bake in a hot oven for 25 minutes.

    Goes beautifully with the Canada goose salami!!
    Last edited by EeeBees; 15-12-2012 at 11:18 PM.
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  3. 16-12-2012, 05:19 AM #2
    Rushy
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    One day EeeBees! That looks wonderful
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  4. 16-12-2012, 06:44 AM #3
    veitnamcam
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    Re: Focaccia

    Yum. Fresh bread.
    Spos should get my shit together and make some beer bread.

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  5. 17-12-2012, 07:32 PM #4
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    Yes!!! Why are we waiting...
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  6. 18-12-2012, 01:56 PM #5
    mrs dundee
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    I made some yummy cheese scones for lunch 2day.
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  7. 18-12-2012, 02:07 PM #6
    veitnamcam
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    Re: Focaccia

    Quote Originally Posted by EeeBees View Post
    Yes!!! Why are we waiting...
    Its been so got lately i couldn't possibly spare half a can for bread

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  8. 18-12-2012, 03:44 PM #7
    Bill999
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    I bloody love making bread from scratch.

    seldom dose it get the chance to cool down before its all gone
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  9. 18-12-2012, 04:16 PM #8
    veitnamcam
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    Re: Focaccia

    Hot. dam auto paste

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