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About LinkBacksYoung tussok fed red.
Meat from hind quarter.
Sliced thin with the grain about 6-10mm thick.
All membrane removed.
Attachment 5623
Marinade ingredients
Attachment 5624
Now to wait
Sent from my GT-S5360T using Tapatalk 2
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Thread: My crack at jerky
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28-12-2012, 05:17 PM #1Almost literate.
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My crack at jerky
Boaraxa likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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28-12-2012, 05:19 PM #2OPCz
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That will be good stuff VC
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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28-12-2012, 05:26 PM #3Member
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Dam you... Now im Hungry! Think i will go marinade some venison for 2morrows dinner
BRADS likes this.
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28-12-2012, 05:30 PM #4Member
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Looking good
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28-12-2012, 05:45 PM #5Mushroom juice ! Hic !
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VC, for a minute there your title on this thread had me worried
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28-12-2012, 05:50 PM #6Almost literate.
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Crap, how come all the pics didnt show? click the attachment it comes up.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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28-12-2012, 05:53 PM #7Member
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Invalid Attachment specified. If you followed a valid link, please notify the administrator
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28-12-2012, 05:53 PM #8Member
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The third one shows fine. The above is what comes up when I click the link for the other two attachments.
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28-12-2012, 06:18 PM #9Almost literate.
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Arse I will try again
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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28-12-2012, 06:20 PM #10Almost literate.
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Re: My crack at jerky
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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28-12-2012, 06:21 PM #11Almost literate.
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Re: My crack at jerky
Sent from my GT-S5360T using Tapatalk 2geezejonesy likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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28-12-2012, 06:22 PM #12Member
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saaaaaaaweeeeeeeeeeeeeeeeeeet
BURN BABY BURN
Rule 1: Treat every firearm as loaded Rule 2: Always point firearms in a safe direction Rule 3: Load a firearm only when ready to fire Rule 4: Identify your target beyond all doubt Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely Rule 7: Avoid alcohol and drugs when handling firearms
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29-12-2012, 07:16 AM #13Almost literate.
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Into oven layed out on a rack @70c fan bake after soaking in the marinade all night, will crack open the door when up to temp.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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29-12-2012, 07:32 AM #14OPCz
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I just know that this is going to be great jerky by looking at the meat and marinade ingredients you are using VC
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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29-12-2012, 08:16 AM #15Almost literate.
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The smell is making me hungry!
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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