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Thread: My crack at jerky

  1. #16
    Pull, Bang, F$#K!!!! Bulltahr's Avatar
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    How did it turn out? I dry mine in the hot water cupboard so it doesn't "cook" .
    PLenty of cracked pepper doesn't go amiss either.......................
    Just ate 2 burritos of "Machaca" shredded jerky reconsituted with water and chillies/tomato/onion, probably the best protein breakfast I have ever had.
    Machete don't text!
    (.)(.) = :-)))

  2. #17
    Almost literate. veitnamcam's Avatar
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    Re: My crack at jerky

    The thinner bits are done. Thicker bits maybe another hour.
    I've already eaten most of it!
    Farkin good!

    Name:  uploadfromtaptalk1356729408785.jpg
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    Chicken Intolerant.

  3. #18
    Almost literate. veitnamcam's Avatar
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    Re: My crack at jerky

    I knew i shouldn't have tipped out the marinade !

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    Rule 3: Load a firearm only when ready to fire

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  4. #19
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    I've already eaten most of it!
    So is any going to survive for a trip to a hill top VC?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #20
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    Looks damn good vc. I can just picture a cave-man mother telling a young and keen cave-boy "Don't eat it all at once, it'll give you a sore tummy"; in the same way mum's tell their kids that about lollies at Halloween hahaa

  6. #21
    Almost literate. veitnamcam's Avatar
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    Re: My crack at jerky

    Quote Originally Posted by Rushy View Post
    So is any going to survive for a trip to a hill top VC?
    I doubt it Rushy... I have the same problem with billtong

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  7. #22
    OPCz Rushy's Avatar
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    Good on ya though VC. Live in the moment.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #23
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    VC, when I hold my jerky up to the light, it shows up red and some light gets through, so I think mine for the most part stayed uncooked, and just dried out. Is that the same for you? I think mine were a bit thicker though.
    Yeah nah bro

    Rule 4: Identify your target beyond all doubt.

  9. #24
    Almost literate. veitnamcam's Avatar
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    Re: My crack at jerky

    Name:  uploadfromtaptalk1356748626660.jpg
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    Yea probably not cooked as such.
    Left mine with just enough moisture inside so is slightly soft .
    Very tender and tasty
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    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  10. #25
    Almost literate. veitnamcam's Avatar
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    Re: My crack at jerky

    Much like a good whisky this stuff seems to just evaporate when your not lookin.
    I just went to get another bit and it was all gone
    Im gonna have to make more.

    Sent from my GT-S5360T using Tapatalk 2
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  11. #26
    OPCz Rushy's Avatar
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    You will just have to go hunting again VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #27
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    Ah yup. Yeah its good to leave it a bit moist in the centre. I only have that in my bigger bits.
    Yeah nah bro

    Rule 4: Identify your target beyond all doubt.

  13. #28
    Official Cheese Shaman Spanners's Avatar
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    The Chef onboard just made a couple kg out of rump roast.. I've eaten 3/4 of it already
    Used the steamer over set on 60
    OMG its good
    Going to do another batch in a couple of days
    I Buy Brass! - PM me

  14. #29
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Spanners View Post
    The Chef onboard just made a couple kg out of rump roast.. I've eaten 3/4 of it already
    Used the steamer over set on 60
    OMG its good
    Going to do another batch in a couple of days
    Allways pays to get on with the Chef @ sea ay
    And the galley girl if there is one
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  15. #30
    Official Cheese Shaman Spanners's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Allways pays to get on with the Chef @ sea ay
    And the galley girl if there is one
    Galley girl? this isnt some dirty trawler!
    I've got a Steward making my bed and cleaning the shitter each day.
    Its called stripes
    EeeBees likes this.
    I Buy Brass! - PM me

 

 

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