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Thread: Need advice on how to best cook a pheasant with out " ruining it" - again

  1. #16
    Gone................. mikee's Avatar
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    Quote Originally Posted by Dundee View Post
    Waiting
    Name:  tmp_IMAG0697384343067.jpg
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    Breast meat was way way better than chicken and not at all dry but yummy. Legs were not as good. Very stringy but ok.

    Nothing wasted scraped the bones for the dogs as a treat.

    Next time I think I will just roast the bird "on the crown" and casserole the legs or do as suggested above and make a pie filling
    veitnamcam likes this.
    All those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.

  2. #17
    P38
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    Is it done yet Mikee?

  3. #18
    Member Dundee's Avatar
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    Quote Originally Posted by mikee View Post
    Attachment 24997

    Breast meat was way way better than chicken and not at all dry but yummy. Legs were not as good. Very stringy but ok.

    Nothing wasted scraped the bones for the dogs as a treat.

    Next time I think I will just roast the bird "on the crown" and casserole the legs or do as suggested above and make a pie filling
    Very impressed well done!!!!
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  4. #19
    P38
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    Num num num

    Sure looks delicious.

    Cheers
    Pete

  5. #20
    Almost literate. veitnamcam's Avatar
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    looks good:thumbup:

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  6. #21
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    Loads butter under the skin. Wrap breast in streaky bacon n cook in the oven bag

    Sent from my GT-I9300 using Tapatalk

  7. #22
    OPCz Rushy's Avatar
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    Jeez Mikee that looks cracker.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

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