No Room Left at the Inn, What to Do With The Minced Meat

I've had a Fallow Spiker Chilling Out in my fridge for most of the week.

Today, seeing it was raining again, I decided to break it down, saving the trimmings and flaps for the Mincer.

So I took this $60 Trademe special
Attachment 64063

And did this
Attachment 64064

Then I packed it into some of these ready to be used for Mince, Burgers or Sausages
Attachment 64065

Then I went to put them into this but soon discovered there was "No Room Left at the Inn".
Attachment 64066

Luckily the freezer compartment in my beer fridge was empty.

I'm hunting again next weekend ....... Buggered if I know where I'll be putting any meat we bring home.

cheers
Pete

I'm sure you'll find someone deserving of free meat close by.

Try eating it mate :ORLY:
Mincer looks a beauty.

I cook it into meals then dehydrate it into pacs for my hunting trips. It stores in the fridge or in a cool place while it waits. Saves some freezer space.

Cook a giant veni-meatloaf

get it made into salami, will last for ages

Get a vacuum packer.

Quote:

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Originally Posted by Shootm

Try eating it mate :ORLY:
Mincer looks a beauty.

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Your onto to it @Shootm

That's the problem in a nutshell.

I'm the only one in my family that eats the venison.

I think I need some more mates and I definitely need to fire up the BBQ more often. ;)

Cheers
Pete

Quote:

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Originally Posted by P38

Your onto to it @Shootm

That's the problem in a nutshell.

I'm the only one in my family that eats the venison.

I think I need some more mates and I definitely need to fire up the BBQ more often. ;)

Cheers
Pete

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Yow mate @P38 another fishing trip required when river clears,you can store some in our freezer:D

Quote:

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Originally Posted by P38

Your onto to it @Shootm

That's the problem in a nutshell.

I'm the only one in my family that eats the venison.

I think I need some more mates and I definitely need to fire up the BBQ more often. ;)

Cheers
Pete

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I've got an uncle that said oh no i don't like venison. At a BBQ we never told him that the only steak was venison. He didn't mine venny sauages but not steak, asked him after what did you think of the steak? Was very nice was the answer......he had seconds;)

Pete, Pete, Pete, the solution is simple................buy another chest freezer.

Quote:

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Originally Posted by Dundee

Yow mate @P38 another fishing trip required when river clears,you can store some in our freezer:D

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@Dundee

Mate your on.

Mrs P38 still hasn't caught her first Trout and is in sever danger of giving up.

Cheers
Pete

Quote:

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Originally Posted by Rushy

Pete, Pete, Pete, the solution is simple................buy another chest freezer.

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@Rushy

:D:D:D:D

This is the recently purchased another chest freezer.

Cheers
Pete

Eat the stack of hash browns in the front left corner to make room. Also, does a chest freezer like that struggle to freeze the meat when you dump so much fresh meat in there at once? Last time I got a half beast done, I asked the butcher let it freeze in his freezer before I picked it up, so that my 320L chest freezer didn't need to work hard.

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