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  • 8 Post By P38
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Thread: No Room Left at the Inn, What to Do With The Minced Meat

  1. #1
    P38
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    No Room Left at the Inn, What to Do With The Minced Meat

    I've had a Fallow Spiker Chilling Out in my fridge for most of the week.

    Today, seeing it was raining again, I decided to break it down, saving the trimmings and flaps for the Mincer.

    So I took this $60 Trademe special
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    And did this
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    Then I packed it into some of these ready to be used for Mince, Burgers or Sausages
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    Then I went to put them into this but soon discovered there was "No Room Left at the Inn".
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    Luckily the freezer compartment in my beer fridge was empty.

    I'm hunting again next weekend ....... Buggered if I know where I'll be putting any meat we bring home.

    cheers
    Pete
    7mmsaum, Shootm, Dundee and 5 others like this.
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  2. #2
    Member Steve123's Avatar
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    I'm sure you'll find someone deserving of free meat close by.
    Shearer likes this.

  3. #3
    If your not fast your last Shootm's Avatar
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    Try eating it mate
    Mincer looks a beauty.
    P38 and Gibo like this.

    I Have Sexdaily. I mean Dyslexia! Fcuk!

  4. #4
    Member Tahr's Avatar
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    I cook it into meals then dehydrate it into pacs for my hunting trips. It stores in the fridge or in a cool place while it waits. Saves some freezer space.

  5. #5
    Member Tommy's Avatar
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    Cook a giant veni-meatloaf
    Identify your target beyond all doubt

  6. #6
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    get it made into salami, will last for ages
    P38, Shootm and Tommy like this.

  7. #7
    Member Pengy's Avatar
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    Get a vacuum packer.
    P38 likes this.
    Forgotmaboltagain

  8. #8
    P38
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    Quote Originally Posted by Shootm View Post
    Try eating it mate
    Mincer looks a beauty.
    Your onto to it @Shootm

    That's the problem in a nutshell.

    I'm the only one in my family that eats the venison.

    I think I need some more mates and I definitely need to fire up the BBQ more often.

    Cheers
    Pete
    7mmsaum, Shootm and Beaker like this.
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  9. #9
    Member Dundee's Avatar
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    Quote Originally Posted by P38 View Post
    Your onto to it @Shootm

    That's the problem in a nutshell.

    I'm the only one in my family that eats the venison.

    I think I need some more mates and I definitely need to fire up the BBQ more often.

    Cheers
    Pete
    Yow mate @P38 another fishing trip required when river clears,you can store some in our freezer
    P38 likes this.
    "Thats not a knife, this is a knife"
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    CFD

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  10. #10
    If your not fast your last Shootm's Avatar
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    Quote Originally Posted by P38 View Post
    Your onto to it @Shootm

    That's the problem in a nutshell.

    I'm the only one in my family that eats the venison.

    I think I need some more mates and I definitely need to fire up the BBQ more often.

    Cheers
    Pete
    I've got an uncle that said oh no i don't like venison. At a BBQ we never told him that the only steak was venison. He didn't mine venny sauages but not steak, asked him after what did you think of the steak? Was very nice was the answer......he had seconds
    P38 and Tommy like this.

    I Have Sexdaily. I mean Dyslexia! Fcuk!

  11. #11
    OPCz Rushy's Avatar
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    Pete, Pete, Pete, the solution is simple................buy another chest freezer.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #12
    P38
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    Quote Originally Posted by Dundee View Post
    Yow mate @P38 another fishing trip required when river clears,you can store some in our freezer
    @Dundee

    Mate your on.

    Mrs P38 still hasn't caught her first Trout and is in sever danger of giving up.

    Cheers
    Pete
    Dundee likes this.
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  13. #13
    P38
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    Quote Originally Posted by Rushy View Post
    Pete, Pete, Pete, the solution is simple................buy another chest freezer.
    @Rushy



    This is the recently purchased another chest freezer.

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  14. #14
    Member stretch's Avatar
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    Eat the stack of hash browns in the front left corner to make room. Also, does a chest freezer like that struggle to freeze the meat when you dump so much fresh meat in there at once? Last time I got a half beast done, I asked the butcher let it freeze in his freezer before I picked it up, so that my 320L chest freezer didn't need to work hard.

    Sent from my SM-T800 using Tapatalk

 

 

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