As the title suggests today I made some protein packed Old School Pickled Eggs.
I took some of this
Attachment 70048
Hard boiled and peeled the eggs, chopped half the onion, placed it all in a jar with the spices, topped it off with white vinegar.
And ended up with this
Attachment 70051
Ten days resting in the fridge then num num num :P
Cheers
Pete