i got a few the other day having a roast for dinner tonight the mrs is coming for the weekend and shes never had goat before.
Waste of mead!! Surely a tablespoon of honey would do the trick?
Oh yum,enjoy falconhal i put Tuscan or sprinkle some garlic pepper on it before i cook it.
i did a whole roast goat on a spit, the goat was a nanny maybe 1 1/2 years. after the usual clean and prep i covered it in unsweetened yoghurt and tooth picked a whole lot of fatty acon onto it before cooking. it was so tender it was trying to fall off the bone before it finished cooking