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Thread: Tips/tricks/advice/recipes/whatever

  1. 28-09-2014, 08:39 PM #31
    Gapped axe
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    no your right Pengy, pet food. Then having just said that I'm having smoked West Coast Mullet for tea in a white sauce.

    Good thread by the way Angus
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    "ars longa, vita brevis"
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  3. 28-09-2014, 08:49 PM #32
    Pengy
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    Well my experimental KY was a success. I even left the dark flesh (blood line )in and skin on (scaled).
    Bloody yummy.
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  4. 28-09-2014, 10:17 PM #33
    Dundee
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    Best tip after I left the Army was get a wife..........no need for me to cook. And young fellas that like catching fish and hunting like too prepare their game and cook it.
    Angus_A likes this.
    "Thats not a knife, this is a knife"
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  5. 29-09-2014, 03:38 PM #34
    Angus_A
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    Quote Originally Posted by Dundee View Post
    Best tip after I left the Army was get a wife..........no need for me to cook. And young fellas that like catching fish and hunting like too prepare their game and cook it.
    I'm trying Dundee, believe me i am
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  6. 29-09-2014, 04:24 PM #35
    Scribe
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    I to enjoyed the sauce that Rushy made to go with the venison on Saturday night. Thanks Angus.
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  7. 29-09-2014, 06:37 PM #36
    Angus_A
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    Cheers mate, glad you enjoyed it.
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  8. 29-09-2014, 08:16 PM #37
    Rich007
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    What an awesome thread ! You are a great person Angus, may you never be banned

    OK.... things I want to cook awesomely (but am not at the moment).......

    Venison burgers

    Whole venison back steaks

    Pork ribs

    Any thoughts?

    Rich
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  9. 29-09-2014, 09:05 PM #38
    Angus_A
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    Quote Originally Posted by Rich007 View Post
    What an awesome thread ! You are a great person Angus, may you never be banned

    OK.... things I want to cook awesomely (but am not at the moment).......

    Venison burgers

    Whole venison back steaks

    Pork ribs

    Any thoughts?

    Rich
    Ill put a few recipes together for you.
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  10. 29-09-2014, 09:29 PM #39
    veitnamcam
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    Not to trying to take the shine of Angus here at all.
    Whole venison backsteak is the easiest thing to cook well.
    Sear all over, should take about 5 min, some bbqs (cheap Shit ones generally) won't get hot enough to get a good sear and as i recently found out some stove tops(my cheap Shit red light glass top one) also.
    Get good sear all around and rest somewhere warm. wire rack in bbq or oven at 80 odd deg for ten min.
    slice and eat

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  11. 29-09-2014, 09:31 PM #40
    stingray
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    When your finished with Richy, I need help with crispy batter like they do in the fishn chip shop, mines always doughy and flat.
    Cheers joe.
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  12. 29-09-2014, 09:48 PM #41
    mikee
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    Quote Originally Posted by stingray View Post
    When your finished with Richy, I need help with crispy batter like they do in the fishn chip shop, mines always doughy and flat.
    Cheers joe.
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  13. 29-09-2014, 10:25 PM #42
    Angus_A
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    I actually worked on this for a very long time. And it's been a guarded secret of mine ever since i perfected it. So consider yourselves lucky.

    For the batter:

    I did this all by weight not by volume because it was the only way to get it JUST right.

    550g beer
    50g plain vodka
    400g cake flour
    16g salt
    10g baking soda

    Pre batter:

    10g Methylcellulose F50 you can buy this online, no you cannot skip it, no it's not bad for you.
    500g water.
    Bring water to a boil and ad the Methylcellulose, whisk and chill completely. It'll go clear when cool.

    Go from pre batter to some more cake flour to beer batter.

    Best goddamn fish and chips you'll ever have, i shit you not.
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  14. 29-09-2014, 10:28 PM #43
    Angus_A
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    VC was dead on with the tenderloin guide, however i'll type up some comprehensive rib and burger guides in the morning...these drugs make me so damn sleepy
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  15. 29-09-2014, 10:53 PM #44
    Dundee
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    Lay off the weed
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  16. 29-09-2014, 10:57 PM #45
    Angus_A
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    Quote Originally Posted by Dundee View Post
    Lay off the weed
    I respectfully decline
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