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Thread: Using the entire animal

  1. 18-06-2017, 09:25 PM #16
    223nut
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    Quote Originally Posted by Angus_A View Post
    You can pressure cook tendons for an hour and a half, then dehydrate them. After that just put them into a hot pot of oil and they immediately puff up into tasty chips. generic pic off google to show you what they look like.
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  3. 18-06-2017, 09:38 PM #17
    Maca49
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    That there's a bunch of sickos on here?
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  4. 18-06-2017, 09:50 PM #18
    Angus_A
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    Common pairing with beef tartare.
    Forgot to mention after pressure cooking let them cool and slice them paper thin on a slicer.
    Last edited by Angus_A; 18-06-2017 at 10:00 PM.
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