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Thread: Venison mince cooking ideas

  1. #1
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    Venison mince cooking ideas

    Ive got plenty of venison mince and I need some new ideas on cooking it.....

  2. #2
    Sending it Gibo's Avatar
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    Welcome anytime. I would be adding egg, breadcrumbs, herbs and some chilli and making venison burgers!!!

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    Member Bryan's Avatar
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    Lasagne, Spaghetti Bolognese, Meatballs, Fritters, Burger Patties, Meatloaf, Mexican i.e burrito's, the list goes on...

    Shit, now I'm hungry.
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    Hunting is not a hobby.....its an addiction

  4. #4
    R93
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    Quote Originally Posted by Bryan View Post
    Lasagne, Spaghetti Bolognese, Meatballs, Fritters, Burger Patties, Meatloaf, Mexican i.e burrito's, the list goes on...

    Shit, now I'm hungry.
    +1 Anything you would use any other lean mince to make.


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    Do what ya want! Ya will anyway.

  5. #5
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Gibo View Post
    Welcome anytime. I would be adding egg, breadcrumbs, herbs and some chilli and making venison burgers!!!
    And bacon ,onion finely chopped

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  6. #6
    Sending it Gibo's Avatar
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    Fuck it im having burgers for T!!!!
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    Member Twoshotkill's Avatar
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    NATCHO'S!!!!! MMMmmmmm

  8. #8
    Member keen fella's Avatar
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    venison burgers:
    Add the usual stuff ie onions, sauce, chives etc but add some lemon rind and bacon. Comes out beautiful with a bit of a zesty tang to it. Don't overdo the breadcrumbs or cooking times.

    I can't claim this one as my own as it featured in a NZ Hunter magazine some time back.

    Al

  9. #9
    Cook Angus_A's Avatar
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    Form that sh*t into patties with some salt and pepper and grill em medium rare I don't get why people put breadcrumbs and stuff in burgers...
    "A party without cake is just a meeting" - Juila Child

  10. #10
    Sending it Gibo's Avatar
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    Quote Originally Posted by Angus_A View Post
    Form that sh*t into patties with some salt and pepper and grill em medium rare I don't get why people put breadcrumbs and stuff in burgers...
    Cause it yummy and that with egg helps them bind and soaks up some of the seasoning

  11. #11
    Cook Angus_A's Avatar
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    But it doesn't....it's a binder but if you have the correct fat content you don't need it D:
    "A party without cake is just a meeting" - Juila Child

  12. #12
    Sending it Gibo's Avatar
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    How do i add more fat to my mince?

  13. #13
    Cook Angus_A's Avatar
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    Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.
    "A party without cake is just a meeting" - Juila Child

  14. #14
    Sending it Gibo's Avatar
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    Quote Originally Posted by Angus_A View Post
    Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.
    Sweet. I will try crumb less next time, may have right fat c already?

  15. #15
    Cook Angus_A's Avatar
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    You may, try forming a small patty with your hands only adding S&P and give it a test, if you don't add crumbs and egg you can cook it more on the rare side which is how burgers are meant to be eaten
    "A party without cake is just a meeting" - Juila Child

 

 

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