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Thread: Venison silverside

  1. 21-10-2014, 10:00 PM #61
    EeeBees
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    Quote Originally Posted by veitnamcam View Post
    Just to make sure I have this right, I boil the water/salt/sugar/saltpetre by itself not with the meat in it yea?
    Sorry, @veitnamcam, not to have read your post...
    ...amitie, respect mutuel et amour...

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  3. 21-10-2014, 10:17 PM #62
    Maca49
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    Quote Originally Posted by veitnamcam View Post
    Its kind of like.
    I like fish so why hide its flavor and the same for meat.

    Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce

    Sent from my GT-S5360T using Tapatalk 2
    It's because your a simple man VC, I'm the same I like to eat my food without any garnish if possible, it tastes better that way.
    Boom, cough,cough,cough
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  4. 22-10-2014, 05:48 AM #63
    veitnamcam
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    was weighing something else and realised I had used the kilo instead of pound scale :rolleyes:

    Tipped half it out and topped up with water, should make it about right .

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  5. 27-10-2014, 10:49 AM #64
    veitnamcam
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    Trying it out tonight

    Name: uploadfromtaptalk1414360065055.jpg Views: 263 Size: 45.0 KB

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  6. 27-10-2014, 11:15 AM #65
    Rushy
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    We expect a full report with pictures.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  7. 27-10-2014, 11:34 AM #66
    veitnamcam
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    Of course.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  8. 27-10-2014, 05:45 PM #67
    veitnamcam
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    @EeeBees

    Thank you so much for the recipe, I will definitely be doing more of this

    Flavor was just like other venison i have had done at the butchers, beautiful.
    Much better than any supermarket corned beef.

    Name: uploadfromtaptalk1414384947151.jpg Views: 267 Size: 49.0 KB

    Name: uploadfromtaptalk1414384979997.jpg Views: 250 Size: 57.4 KB

    Was very tender, much much better than the steak from the same animal.

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  9. 27-10-2014, 05:58 PM #68
    Rushy
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    Yum!
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  10. 27-10-2014, 09:31 PM #69
    EeeBees
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    @veitnamcam, that looks great...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  11. 07-03-2015, 12:25 PM #70
    veitnamcam
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    Might do another couple of these soon, just bagged up some venison and the wife complained about the roast so will do that and another veni roast in the freezer.
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  12. 19-10-2015, 05:02 PM #71
    veitnamcam
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    I just dragged out a couple of veni roasts getting freezer burn to do another batch of this, will try the skewers this time.
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. 19-10-2015, 07:04 PM #72
    Tommy
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    I see you use 'proper' mustard, none of this kids shit the Americans came up with
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  14. 19-10-2015, 08:21 PM #73
    mrs dundee
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    Oh that looks yummy.
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  15. 24-10-2015, 11:11 PM #74
    veitnamcam
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    Day one




    Day 2





    Day 6 removed skewers... no longer needs weight to keep submerged.





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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  16. 25-10-2015, 05:03 AM #75
    Rushy
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    Good work VC. That will be great.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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