Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

DPT Terminator


User Tag List

+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 15 of 16
Like Tree8Likes

Thread: What do you use for bagging meat before freezing ?

  1. #1
    Member ANTSMAN's Avatar
    Join Date
    Dec 2011
    Location
    Wellington
    Posts
    2,419

    What do you use for bagging meat before freezing ?

    Glad wrap ? Zip locks?? Who uses what ?

  2. #2
    Village Idjit Barefoot's Avatar
    Join Date
    Dec 2011
    Location
    Bunji's Bach
    Posts
    3,902
    typically zip locks, easy to seal and to write on. Have used the industrial clear box wrapping stuff when doing a whole leg though.
    Twoshotkill likes this.

  3. #3
    Sending it Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,208
    Vege bags from supy or butchers bags
    scottrods likes this.

  4. #4
    OCD Gravity Test Specialist kiwi39's Avatar
    Join Date
    Oct 2012
    Location
    Kapiti, Wellington
    Posts
    1,807
    Zip locks for small stuff , vacuum bags for roasts etc


    Tim

  5. #5
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,779
    Have mostly used freezer bags from supy with twist ties. Find you can get all the air out better than zip lock(with meat anyway) and can last months and months in the freezer without burn unless it gets a hole from freezer shuffling.
    Just got a vacuum packer as a gift so will report back later in week as to how it went.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #6
    Muppets Inc. SIKAHUNTER's Avatar
    Join Date
    Jun 2012
    Location
    Napier
    Posts
    303
    I just use bog standard freezer bags, but double bag everything, bit of extra protection against holes. Suck the air out with one of those cardboard hand pumps, and tie a knot in bag to close as some of the sturdier twist tie ends can be good at poking holes in other bags I've found.

  7. #7
    Gone But Not Forgotten Toby's Avatar
    Join Date
    Sep 2012
    Location
    Wouldn't you like to know
    Posts
    11,099
    Plastic shopping bags
    scottrods and Dundee like this.
    VIVA LA HOWA

  8. #8
    Member ANTSMAN's Avatar
    Join Date
    Dec 2011
    Location
    Wellington
    Posts
    2,419
    THANKS GUYS

  9. #9
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    Usually wrap it in butcher paper then plastic. Usually just a supermarket shopping bag.
    Gibo likes this.
    "A party without cake is just a meeting" - Juila Child

  10. #10
    Member
    Join Date
    Jun 2013
    Posts
    145
    i vacuum seal everything (red meat, white meat and fish), no freezer burn, and it lasts longer and taste better than freezer bags.

    use to buy bulk export meat, this was the only way to keep it good, while getting through all off it.

  11. #11
    Member JoshC's Avatar
    Join Date
    Apr 2012
    Location
    Southland/Otago
    Posts
    3,728
    Butchers paper, then ziplock bags. Easy to label, keeps meat well safe from freezer burn.
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.

  12. #12
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    33,658
    I free flow freeze my venison steaks and then pack them in to a plastic container and put them in the freezer. That way I can take out as many as I want from one (never one really) to uber shit loads if there is a spontaneous party
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  13. #13
    Member Tristan's Avatar
    Join Date
    Aug 2013
    Location
    Gisborne
    Posts
    197
    Name:  image.jpg
Views: 708
Size:  495.0 KB I use zip lock bags and a wee trick to get them vac sealed so well, fill up a bucket of water and only leave a small section of the zip not locked, lower it into the water, the pressure from the water presses the air out, lock it off and presto cheap vac packer!
    JoshC likes this.

  14. #14
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,779
    Quote Originally Posted by Rushy View Post
    I free flow freeze my venison steaks and then pack them in to a plastic container and put them in the freezer. That way I can take out as many as I want from one (never one really) to uber shit loads if there is a spontaneous party
    I do that a bit, but not much...its good to get out what you want and quick to defrost but wont keep long.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #15
    Member Dundee's Avatar
    Join Date
    Dec 2011
    Location
    Way East of D'Vagas
    Posts
    17,447
    Quote Originally Posted by Tristan View Post
    Attachment 17680 I use zip lock bags and a wee trick to get them vac sealed so well, fill up a bucket of water and only leave a small section of the zip not locked, lower it into the water, the pressure from the water presses the air out, lock it off and presto cheap vac packer!
    If i wasn't reading the thread and just looked at that photo.........looks like a pitt bull being suffocated

    One more beer then
    SIKAHUNTER and Gibo like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

 

 

Similar Threads

  1. what do you use for a meat safe?
    By johnino in forum Hunting
    Replies: 24
    Last Post: 25-08-2013, 04:57 PM
  2. How do you keep you meat cool?
    By Splash in forum Hunting
    Replies: 30
    Last Post: 05-05-2013, 06:47 PM
  3. For exotic meat
    By linyera in forum Hunting
    Replies: 3
    Last Post: 08-04-2013, 02:50 PM
  4. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM
  5. Hi all, more new meat for the grinder.. :)
    By Nasty Factory Trigger in forum Introductions
    Replies: 5
    Last Post: 06-12-2012, 09:38 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!