2-3 minutes on each side, it's gotta be rarish for maximum tenderness and succulence, get BBQ as hot as possible, I use olive oil
Type: Posts; User: Steve338
2-3 minutes on each side, it's gotta be rarish for maximum tenderness and succulence, get BBQ as hot as possible, I use olive oil
A decent cut of venison in 2cm cubes, about 600 grams.
Mix up in a bowl with 2 tsp grated fresh ginger (has to be fresh), 1/4 C soy sauce, 2 tsp sesame oil, 2 tsp honey. Cover and marinade in...