I grew up with fried rabbit. Pieces battered in flour and egg, and fried up like chicken.
With hares soak the backsteaks in salted water overnight or three four hours beforehand if you cant wait,...
Type: Posts; User: Carlsen Highway
I grew up with fried rabbit. Pieces battered in flour and egg, and fried up like chicken.
With hares soak the backsteaks in salted water overnight or three four hours beforehand if you cant wait,...