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Oh, and definately put a tray between the coals, even if you don't do veggies it catches the oil and juice which evaporates in the heat and keeps rebasting the meat, and it stops a sticky mess in the...

The charka is african hardwood, burns long and hot so really good and is only $11 from the SA shop for 4kg!.
To get the manuka flavour use manuka sawdust, make little pockets of tinfoil and put the...

Yeah mate, I live and die by my weber! I don't have a gas bbq anymore!

Don't kid yourself, briquettes are far more expensive than gas!

Which one did you get? I use a 58cm (I think!) weber, get...