I was wondering how you found Salmon that fresh where you live :)
Type: Posts; User: Pengy
I was wondering how you found Salmon that fresh where you live :)
and it shows too B ;)
The last batch of Gurnard that I cooked up, I dipped briefly in milk, then coated using Coat n Cook with a dash of peri peri seasoning. Works for me.
I wondered why there are never any bags left when I take the hound to back beach