With my chamois I just boiled it up in the pot for 30 mins or so (you might want to do an hour), then picked off all the meat, let it dry a bit outside, then bleached it. You'll find all the last...
Type: Posts; User: phillipgr
With my chamois I just boiled it up in the pot for 30 mins or so (you might want to do an hour), then picked off all the meat, let it dry a bit outside, then bleached it. You'll find all the last...