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Oh by the way, the recipe says cure for 3 days but we did it for 5 the second time around and found it to work much better.
Manuka smoke works really great.

Curing salt retains the pink colour and stops botulism yes.
You can omit it if you want but it definitely loses something.

Hey dude i found it. Scale as required. It's godly on burgers btw.

ingredients
500g goat belly/breast
¼ cup brown sugar
⅛ cup salt
¼ teaspoon curing salt
6 sprigs rosemary, chopped
Black...

At some point i had a recipe for goat bacon. I can't remember where i found it but it turned out pretty good. I'll flick it your way if i can find it.