Pleased to see some of you guys giving it a go and enjoying it, warms my cold dead heart :thumbsup:
Type: Posts; User: Angus_A
Pleased to see some of you guys giving it a go and enjoying it, warms my cold dead heart :thumbsup:
Well the sicilians are big on their fish, especially anchovies.
They eat them pickled with rasins and onions on toast.
If you're making more than two servings, when adjusting ingredients don't go higher than 1/2 a cup of oil cos it won't emulsify so well. Hope you enjoy it :)
The stories i've heard are that it was designed to feed the prostitutes in the wee hours of the morning when you wouldn't want a full spread of ingredients out, that prostitutes were forbidden to...
It's a very pungent recipe so definitely something you want everyone on board for. But my god if you're into these kinds of ingredients it's an experience.
Things that italian raised boys like me always have in their pantry haha.
Just not from a box right? You wouldn't break my heart now would you :D
Thankyou i really appreciate that, always try to make them as clear as possible :)
Pasta alla puttanesca or pasta in the style of the whores. Many stories of how it got its name, who knows which one is true. All i know is it's bloody awesome, uses stuff you usually have in your...