Searing the meat first does two things, the first one is why your meat remains tender.
Searing seals off the outside, greatly reducing loss of moisture. It also creates something known as the...
Type: Posts; User: Angus_A
Searing the meat first does two things, the first one is why your meat remains tender.
Searing seals off the outside, greatly reducing loss of moisture. It also creates something known as the...
Very simple, tougher cuts are well....tougher because they contain crap loads of connective tissue. When you cook something low and slow in a stew or on the bbq that connective tissue breaks down and...