I'm not usually one for measurements. If it were something for a restaurant i do but when i'm in my own home and just playing about with ingredients i just eyeball it, much to the misery of those who...
Type: Posts; User: Angus_A
I'm not usually one for measurements. If it were something for a restaurant i do but when i'm in my own home and just playing about with ingredients i just eyeball it, much to the misery of those who...
Well whatever the australian equivalent is ;) I get most of my spices off the web.
There isn't really a substitute for it, you can get it off the web very easily though. I'm pretty sure there's some on trademe :)
Pack n slave had goat on sale today so i decided to make a curry, perfect for the cold weather we're having :)
Ingredients:
1kg diced goat, fat trimmed off
1 cup greek yogurt or other plain...