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I just felt like it to be honest lol.

Typical Easter fare, lamb leg (med well), roast spuds and taro, buttered peas, roast brussel sprouts, gravy and mint jelly. Gonna be leftovers for the next month i expect.
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Smoked chicken drums, corn bread, greens from my garden with homemade wild pig made by my boss and a first attempt at bbq baked beans
Was some good eating...

Making chilli tonight, perfect for the cold. Might post the recipe if this turns out good.

That's how i cooked it, coq au vin calls for rooster but i figured seeing as it's wild it'll be pretty tough anyway. Was very tasty.

Ah okay that's really good advice, when and if i catch the others i'll do that :)

Coq au vin :)

Shoe chicken tonight, considering the only thing i've plucked before is a peacock i think i didn't do too bad
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Forgot to post this the other night. Possum stew.
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Lamb shanks that i braised in wine and homemade turkey stock then reduced down to a gravy. And polenta and green shit.
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Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce.
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Yeah extremely good, really pleased with how it turned out. Never cooked hare before

Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing.
Made stock from the bones which i reduced with wine to a jus, with...

Girlfriends dad took me possum hunting last night, no possums sadly but he did find a peacock and let me shoot that, pretty interesting, kinda reminded me of pork. Did some new potatoes and asparagus...

ahahahaha yeah it's gravy, the stock i've been buying from the butchers is super dark

Rib roast, 56 degrees in the sous vide for 20 hours, some broad beans and baked spuds on the side because i was too lazy to do anything else.
Rather disappointing to be honest, it tasted great but...

Parmesan and lemon zest crusted blue moki, was too lazy to make chips.
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Man that's a smoke ring i'd kill for.

Buttermilk fried chicken, mashed spuds, cornbread, chicken gravy.
Holy crap i don't think i can move after that :yaeh am not durnk:
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Mexican roast pork...thing with some pickled onions and rice
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Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too.
It cut like warm butter,...

Toad in the hole :)
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Beef, pork, onions, dill, garlic, salt and pepper :)

More fun with slav cooking, this time chebureki. Cannot believe these are apparently summer food over there.
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Been on a massive russian food buzz lately