On a farm where I got my first deer and pig the manager there went out and got a samber somewhere out of town. In the chiller 3 weeks with the skin on 2 weeks with it off he reckons but it was really...
Type: Posts; User: Toby
On a farm where I got my first deer and pig the manager there went out and got a samber somewhere out of town. In the chiller 3 weeks with the skin on 2 weeks with it off he reckons but it was really...