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Skin this shit off and then when you have steak sammies and take a bite you wont be pulling the whole bit of steak from the rest of the sandwhich.

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Haha I'm cutting one up now actually. I'm too lazy for fucking around steaking it up and did consider grabbing the mincer out but instead I walked inside and jumped on the forum cause getting the...

I reckon its more import to trim every bit of sinue and shit off the meat than it is to hang it for x amount of time myself. But I mince backsteaks so I wouldnt trust me