Just play with spices. You need to be careful not to over do them. I use mustard powder, cumim, chilli, sage and onion but not much of each. Salt an pepper also but be careful of salt as you don't...
Type: Posts; User: samba
Just play with spices. You need to be careful not to over do them. I use mustard powder, cumim, chilli, sage and onion but not much of each. Salt an pepper also but be careful of salt as you don't...