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Yep.


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Smoked some salmon today after curing it overnight in Himalayan salt ... then chillled it for 3 hours and served it on steamed beans with homemade mayo.
...

Good tip. I’ll try that next time


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The key to success with my approach was that cooking the meat was done in the sousvide .. and the smoking was just a flavour add. If I'd smoked the meat to do the cooking as well, it would have taken...

The one I got was around 240. You won’t regret it.


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Yep - heat transfer works really well - just need to "finish" the meat with either caramelisation or smoking.

I love trying different thing to see what works - and this really is very very low...

Bought the brisket and got the butcher to vac pac it. Into the sousvide for 24 hours at 58...

Smoked brisket cooked in the sousvide at 58 degrees for 48 hours.

Served with sauerkraut and green beans and a mustard sauce
...

Nice feed tonight .... venison steaks with a beef and berry jus...

Nice plating EeeBees

Scrambled eggs over cheese scones with sausages and fried avocado tomato and red onion salad.

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This kind of Cnut .. ??

52316

Wow VC ... you are a man of hidden talents

Believe it or not - you cant start with supermarket meat ....

Brown sugar and salt on a big dinner plate, lean schnitzel on top ... and then more salt and sugar on top ... in the fridge covered...

Tonights feed ....

Roasted Pork Loin + Potatoes with caramelised Brussel Sprouts + home grown Oyster Mushrooms , Sauerkraut .... and a Beef Jus ... topped with crackling (of course)
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They always do taste heaps better after a day or two in the fridge
... if ever I cook for guests, I always try and cook in advance and reheat .. the flavours that come out are fantastic !!! Plus...

Interesting... Must try it.

One for you to try : quarter then , fry in a little bacon fat, until they caramelise, then add some bacon , and finally add a little stock to semi cook and make a...

Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits


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Haven't posted for a while... So here's mrs EBFs birthday dinner at our place from a week or two ago ... Roast pork belly over a curried risotto...

Got sick of Xmas leftovers so I knocked up a smoked salmon pasta
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They might force you to wear a cloth cap

Effectively sausage pie.

apply some logic ...

Sausage .. good ...
Gravy ... good ..
Pies ... good ...

All three ... AWESOME ...

Lamb leg steaks

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Surprise surprise !!!

Choice !!!