Yep I'm giving your pie a go next year. I use the bacon trick on quail, wrapped and bacon and roasted whole. Delicious
Type: Posts; User: Pointer
Yep I'm giving your pie a go next year. I use the bacon trick on quail, wrapped and bacon and roasted whole. Delicious
That looks good, a nice way to keep the moisture in, wrap it in pastry :cool:
I know it sounds horrible, but I've been pressure cooking mine this last shooting season. Yeah, those horrid things...