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I only purchase quality knives that are capable of taking and holding a SHARP edge and my way of thinking was SHARP was the only way to go..

After effortlessly slicing off the tip of my finger...

I think at the end of they day there are shitloads of different ways to get a knife sharp enough to deal to a meat animal.

You can hone, grind, stone, steel, diamond and strop. Pick any of these,...