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I did some last night. I doubled the mixture shown and after cooking I took the meat chunks out, brought the juice to a boil and thickened it with cornflour then shredded the meat chunks back into...

I use the same recipe I posted above with pork fillets

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Or leave it out all together.

Nice!

Don’t put too much garlic and mustard in! You only need a little bit of each. Can always add more at the end.

Don’t be shy on the amount of ‘brew’ you make up. Depending on how much...

Me and the miss’s just had the left overs on a pizza it was awesome.

No pineapple on it either!

Cool story bro.

Only use 1/4 tsp of chilli if you don’t like the spice guys!

Finally perfected my pulled venison recipe and here it is:

This goes great in Tacos or fresh ciabatta buns with slaw. Try it for something different the kids love it!

What you need for the BBQ...