If you've shot them with steel and the local butcher isn't keen to mince them a hand mincer will do the job they are soft and easy to mince. Brining/corning the breast is another option can eat them...
Type: Posts; User: country cuts
If you've shot them with steel and the local butcher isn't keen to mince them a hand mincer will do the job they are soft and easy to mince. Brining/corning the breast is another option can eat them...