I've been using Chamois for curry due to the shortage of goat in the part of Canterbury I live. Bloody good too.
In fact we eat Chamois as a replacement to all lamb, mainly because I refuse to pay...
Type: Posts; User: Uplandstalker
I've been using Chamois for curry due to the shortage of goat in the part of Canterbury I live. Bloody good too.
In fact we eat Chamois as a replacement to all lamb, mainly because I refuse to pay...