I know!
Type: Posts; User: Maca49
I know!
Shootm it was glad wrap, think he "shot it" at the soupy! :D
I learnt a lesson long ago, killed a big ram, dressed it out and next day it was rotten, really quick, have to open those big joints and chill / cool quickly.
Not bone taint? ie meat not opened to allow heat out or not chilled. Meat goes rotten very fast, just a thought