I enjoy KY smoked, either warm from the smoker or cold through a salad the next day. (A nicoise style salad with boiled potatoes, soft boiled eggs, olives, red onions etc and thick flakes of smoked...
Type: Posts; User: RV1
I enjoy KY smoked, either warm from the smoker or cold through a salad the next day. (A nicoise style salad with boiled potatoes, soft boiled eggs, olives, red onions etc and thick flakes of smoked...