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Scampi and crabs. With spaghetti (garlic, tomato and Chilli. ) simple, but oh so good.
Scampi tails are a real barstad to get into though. Sharppricks.
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You are not wrong! Just hard to find around here.

NZ Lamb rack (mint, Korean red pepper, salt, rub), spuds (boiled with salt and Korean pepper, then fried with a little oil), broccoline and carrots, plus a sauce (of garlic honey, chilli, black...

Only at restaurant. From memory was braised duck head. Also was ok.

I don't think I'd do it with nz wild ones.

Yes had Peking duck many times in Beijing and elsewhere.
Certainly one of my favorite foods, this is without blowing the skin, but drying for 24 hours, after basting. I don't have a charcoal fired...

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From the other day, started the year well!!
The wagyu was exceptional good.

This...240204

To this.....
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And then this...240207

Oh and that's hoison sauce, not tomato....

Home made pizza's and a Spanish import (rather nice to)
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Oh and dessert for tomorrow sometime...
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Squid tentacles, prawn, Chilli garlic and tomato, spaghetti.
Super fast, easy as and a good chew.

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I know I know..... they weren't great oysters, just aqua ones, and they weren't fully cooked.....

The caviar shouldn't be cooked either, but they were little explosions of taste when you bit them....

Lunch

Kiwi oyster omelet (no flour slurry etc...)

Eggs, oysters, surimi, caviar (lump fish), Japanese pepper/Chilli. Butter in fry pan.
And some more caviar on top.
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Very nice. But...

Simple man, simple food.... lamb chops and whitebait patties.... ( and green and red stuff...)

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My first west coast SI whitebait for 2 years, and boy it tasted good.

Now that sounds good, but why don't you just not plant them?
That same recipe but with potatoes instead of broad beans,. Softer taste, fish. Interesting.
Maybe bacon or lardons...

That fish...

I really like that mix - apart from the broad beans, :sick:

Mrs wanted some lamb ribs, the boy wanted to light a fire and chops ‐ perfect mix.

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Forgot the cooked pic, but bloody nice. (Green shit, red stuff and carb loaded bread - were eaten as...

Oh hell yes!

I had a venison rack a while ago. Cooked at home as a rack
Very nice.

Chops are chops. And chops are great. Doesn't matter the animal.
Anyone seen the ozie chef breaking down a...

Pork belly rolled with a cumin mix and Chilli rub plus whole Chilli's on the inside. Salt and oil baste on the outside, this time 3 times while cooking. Very good. Don't think I'll do the dry salt...

Snap!
Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
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Some kumera and trimmings in the tray.

Very nice.

(I need more practice on the tying........

Looks good. But question, from the pan to that photo, how long (minutes)?

1980's style for dinner, only didn't have a cherry for the top....

Ham steak, caramelized pineapple chunks (didn't have slices)with Chilli, mushroom gravy and mashed spud made with cream and a...

Dinner tonight. Daughters plate.
Charcoal bbq, ribeye and lamb chops. Mushroom sauce, mash Spuds with heaps of NZ butter. Green an orange stuff.
The steak was one of the best for a while. Not sure...

Hadn't thought of that angle!

Braised pork belly, with preserved greens (and black fungus - because I like black fungus.)

Roughly Chinese recipe, cooked in a tangine, eaten in nz.
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Was good with rice and brocolli.

Variation, little chemical modified food, maybe 2 times a month's take aways (and normally proper Chinese or japanese), and eat what I feel like - plus genitics......


KFC zinger burgers(no...

Slow roasted beef ribs, and scalloped potatoes (green and orange shit, out of frame)

And that's a dinner plate they are on,

Covered with maple syrup to make the rub stick. Rubbed with, garlic...